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Purchasing, Finance & Administration

Finance Director / Financial Controller

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Finance Director / Financial Controller Manual coverFinance Director / Financial Controller
Manual cover
Finance Director / Financial Controller SOP page
SOP page
Finance Director / Financial Controller Shift checklist
Shift checklist
Finance Director / Financial Controller Certificate
Certificate

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The Finance Director / Financial Controller is the senior steward of the venue’s financial health, ensuring strong controls, accurate reporting, and disciplined cash management across the business. In a restaurant, club, or lounge environment, the role balances strategic financial leadership with hands-on oversight of day-to-day accounting, purchasing controls, and administrative processes that support profitable operations.

  • Purpose of the role
  • To protect margins, maintain financial integrity, and provide clear, timely insight that supports commercial decision-making.
  • To ensure all financial processes—from purchasing and payroll to reconciliations and month-end close—run efficiently, accurately, and in line with company policy.
  • To identify risks, control waste, and improve profitability through robust financial discipline and analysis.
  • Position in the organisation
  • Sits within the Purchasing, Finance & Administration function and plays a central leadership role across the venue.
  • Typically works closely with the General Manager, Operations team, Purchasing, and Department Heads to monitor performance and enforce financial controls.
  • Usually reports to the General Manager, Managing Director, or Group Finance Director, depending on the size and structure of the business.
  • Key areas of responsibility
  • Oversee management accounts, budgeting, forecasting, and variance analysis.
  • Lead cash flow management, banking, reconciliations, and financial reporting.
  • Maintain internal controls for purchasing, stock, invoices, petty cash, and supplier payments.
  • Support payroll administration, statutory compliance, and audit preparation.
  • Analyse revenue, cost of sales, labour costs, and other operating expenses to improve profitability.
  • Work with operational leaders to ensure financial targets are understood and achieved.
  • Type of person who succeeds in this role
  • Highly numerate, detail-focused, and commercially astute, with strong hospitality business awareness.
  • Confident, calm, and trustworthy, with the ability to influence others and enforce standards tactfully.
  • Organised and resilient, able to manage deadlines, solve problems, and maintain control in a fast-paced, high-volume environment.
  • A proactive communicator who combines financial rigour with a practical, service-led approach.