An Assistant Sommelier / Wine Steward in Bar & Beverage supports the service of wine and beverage programs by helping ensure every guest receives informed, polished, and timely recommendations. This role bridges front-of-house service and beverage knowledge, contributing to a premium guest experience through product care, cellar organisation, and attentive table-side support.
- Purpose of the role
- Assist in delivering a well-curated wine service that enhances guest satisfaction, supports sales, and maintains the standards of the venue’s beverage program.
- Ensure wine is stored, handled, presented, and served correctly, while helping the team provide confident recommendations and smooth service.
- Support the overall efficiency and professionalism of the Bar & Beverage operation through preparation, organisation, and attention to detail.
- Where the role sits / reporting line
- The Assistant Sommelier / Wine Steward is part of the Bar & Beverage team and works closely with Servers, Bartenders, Hosts, and Management.
- The role typically reports to the Head Sommelier, Beverage Manager, Bar Manager, or Restaurant Manager, depending on the size and structure of the venue.
- In service, the role may also take direction from the senior sommelier or floor manager to ensure seamless guest flow and consistent standards.
- Key areas of responsibility
- Assist with wine service, including presenting bottles, opening, decanting, pouring, and maintaining proper glassware and service etiquette.
- Support cellar organisation, stock rotation, inventory checks, temperature monitoring, and product handling.
- Help keep wine lists, menus, and product information accurate and up to date.
- Collaborate with the service team to make informed wine and beverage recommendations that suit guest preferences and menu pairings.
- Maintain cleanliness, readiness, and correct storage standards across all wine and beverage service areas.
- Contribute to upselling and guest education in a way that feels natural, professional, and guest-focused.
- Who succeeds in the role
- A polished, dependable, and service-oriented individual with strong attention to detail and a genuine interest in wine and hospitality.
- Someone calm under pressure, comfortable working as part of a team, and able to communicate clearly and confidently with guests and colleagues.
- A person eager to learn, receptive to feedback, and committed to consistency, discretion, and high standards of presentation.