The Groundskeeper / Landscaper plays an important role in maintaining the exterior presentation, safety, and overall guest appeal of the venue. In a restaurant, club, or lounge environment, the outdoor areas are often the first impression guests receive, and this position helps ensure those spaces are clean, attractive, and well cared for at all times. This role sits within the Facilities & Maintenance function and typically reports to the Facilities Manager, Maintenance Manager, or General Manager, depending on the size and structure of the operation.
- Purpose of the role
- Maintain all landscaped and external areas in a neat, safe, and visually appealing condition.
- Support the venue’s brand standards by ensuring outdoor presentation matches the quality of the guest experience inside.
- Help prevent hazards, reduce wear and tear, and keep exterior spaces operational and inviting.
- Key areas of responsibility
- Mow lawns, trim hedges, edge pathways, prune plants, and remove weeds and debris.
- Water, fertilise, mulch, and care for plants, lawns, trees, and garden beds.
- Keep entrances, patios, driveways, parking areas, and walkways clean and presentable.
- Monitor irrigation systems, outdoor lighting, and basic exterior fixtures, reporting faults promptly.
- Assist with seasonal planting, outdoor décor setup, and preparation for events or peak trading periods.
- Dispose of green waste correctly and operate landscaping tools and equipment safely.
- Identify and report any safety concerns, pest issues, plant disease, or damage to property.
- Where the role sits in the organisation
- Part of the Facilities & Maintenance team, working closely with housekeeping, operations, security, and management.
- May coordinate with external contractors for specialist landscaping, tree care, or irrigation repairs.
- Who succeeds in the role
- A reliable, physically capable person with a strong eye for detail and pride in presentation.
- Someone who works independently, follows safety procedures, and can complete routine tasks consistently.
- A practical team player with basic plant care knowledge, good time management, and a proactive approach to spotting issues before they become problems.