A Juice Bar / Smoothie Attendant plays a key front-of-house role in delivering fresh, fast, and consistently high-quality non-alcoholic beverages that support the guest experience and reinforce the venue’s brand standards. In a restaurant, club, or lounge environment, this position combines product preparation, guest service, cleanliness, and speed of service to ensure the juice bar operates smoothly during peak periods.
Position Overview
- Purpose of the role
- Prepare and serve juices, smoothies, wellness shots, and related beverage items to recipe and presentation standards.
- Create a welcoming, polished service experience while maintaining efficiency, hygiene, and product consistency.
- Support sales by recommending menu items, upsizing orders, and promoting featured or seasonal beverages.
- Where the role sits and reporting line
- This role sits within the Bar & Beverage department and is part of the wider front-of-house operation.
- The Juice Bar / Smoothie Attendant typically reports to the Bar Supervisor, Beverage Manager, or Outlet Manager, depending on the venue structure.
- Works closely with servers, hosts, kitchen support, and floor management to coordinate guest orders and service timing.
- Key areas of responsibility
- Set up and maintain the juice bar, including equipment, prep stations, garnish, and stock levels.
- Receive and process orders accurately, ensuring drinks are made to specification and delivered promptly.
- Follow all food safety, hygiene, allergy, and sanitation procedures at all times.
- Monitor ingredient freshness, rotate stock, and communicate replenishment needs.
- Keep the service area clean, organised, and visually appealing throughout service.
- Handle guest questions professionally and resolve minor service issues with courtesy and composure.
- Support cash handling, POS operation, and end-of-shift cleaning and closing procedures where required.
- What type of person succeeds in this role
- Friendly, energetic, and guest-focused, with a natural service mindset.
- Quick, organised, and able to perform well under pressure during busy service periods.
- Detail-oriented, with strong standards for cleanliness, consistency, and presentation.
- Reliable, team-oriented, and comfortable following procedures while maintaining a positive attitude.
- Ideally, a candidate with basic beverage knowledge, good communication skills, and a genuine interest in health, wellness, and hospitality excellence.