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Kitchen Support

Kitchen Steward / Dishwasher

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Kitchen Steward / Dishwasher Manual coverKitchen Steward / Dishwasher
Manual cover
Kitchen Steward / Dishwasher SOP page
SOP page
Kitchen Steward / Dishwasher Shift checklist
Shift checklist
Kitchen Steward / Dishwasher Certificate
Certificate

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A Kitchen Steward / Dishwasher plays a vital support role in the smooth operation of the Kitchen (Back of House). This position ensures that all cookware, utensils, crockery, glassware, and kitchen equipment are cleaned, sanitised, and ready for use at all times. By maintaining high hygiene and organisation standards, the Kitchen Steward helps the culinary team deliver consistent service and supports a safe, efficient, and professional kitchen environment.

  • Purpose of the role
  • Keep all dishware, cooking tools, and kitchen equipment clean, sanitised, and available for service.
  • Support the kitchen team by maintaining order, cleanliness, and compliance with food safety standards.
  • Help reduce delays during service by ensuring clean items are turned around quickly and efficiently.
  • Where the role sits / reporting line
  • Positioned in the Kitchen (Back of House) as part of the stewarding or kitchen support team.
  • Reports directly to the Stewarding Supervisor, Kitchen Supervisor, Sous Chef, or Head Chef, depending on the venue structure.
  • Works closely with chefs, line cooks, porters, and other back-of-house team members.
  • Key areas of responsibility
  • Wash, rinse, sanitise, and properly store dishes, pots, pans, utensils, and kitchen equipment.
  • Keep dishwashing stations, sinks, drains, and storage areas clean and organised.
  • Sort and dispose of waste correctly, including recycling and food waste where applicable.
  • Assist with basic kitchen cleaning tasks, such as sweeping, mopping, and wiping surfaces.
  • Report damaged items, low stock, equipment issues, or hygiene concerns promptly.
  • Follow all health, safety, and sanitation procedures consistently.
  • Type of person who succeeds in this role
  • Reliable, punctual, and able to work efficiently under pressure.
  • Detail-oriented with a strong commitment to cleanliness and hygiene.
  • Team-focused, respectful, and willing to support wherever needed.
  • Physically able to stand for long periods, lift items, and handle fast-paced service demands.
  • Calm, disciplined, and proactive, with a strong work ethic and positive attitude.