The Tandoor Chef is a specialist kitchen role responsible for preparing authentic tandoor-based items with consistency, speed, and high standards of flavour and presentation. Working within the Kitchen (Back of House), this position plays a key part in delivering a distinctive guest experience through expertly cooked breads, kebabs, marinades, and grilled dishes.
- Purpose of the role
- To produce high-quality tandoor items that meet recipe, portion, timing, and presentation standards.
- To support smooth kitchen service by ensuring the tandoor section operates efficiently during busy periods.
- To maintain authentic taste, proper texture, and safe cooking practices at all times.
- Position in the organisation
- The Tandoor Chef is part of the Back of House kitchen team and typically works within a specific production station.
- This role usually reports to the Sous Chef, Senior Chef de Partie, or Head Chef, depending on the kitchen structure.
- The position may coordinate closely with other section chefs, commis chefs, and stewards to ensure timely service and cleanliness.
- Key responsibilities
- Prepare, marinate, and cook tandoor items such as naan, roti, kebabs, paneer, chicken, lamb, seafood, and vegetable dishes.
- Manage the tandoor oven safely and efficiently, controlling temperature, cooking time, and product quality.
- Follow standard recipes, portion controls, hygiene procedures, and mise en place requirements.
- Inspect ingredients for freshness and report shortages, spoilage, or quality issues promptly.
- Maintain a clean, organised, and safe work area, including equipment care and end-of-shift cleaning.
- Work with the kitchen team to deliver orders on time during high-volume service.
- What makes someone successful in this role
- Strong technical skill in tandoor cooking and an understanding of Indian or regional flavour profiles.
- Good speed, stamina, and focus under pressure.
- Attention to detail in seasoning, timing, and presentation.
- A disciplined approach to hygiene, safety, and consistency.
- Teamwork, reliability, and a professional attitude in a fast-paced kitchen environment.